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• Don't Let The Pigeon Games
• Game Of Thrones Pigeon Pie
• Game Pigeon App
• Pigeon Simulator Free

What About Worms!? An Elephant & Piggie Like Reading! Book

Create Your Own Games Build and publish your own games just like Pigeon Life to this arcade with Construct 3! Full Game Pigeon Life E 3,338 players. Pigeon: A Love Story is an upcoming adventure game from independent developer Alexander Taylor, also known as Wristwork. It will be available for iOS and Android on March 1st, with pre-registers open now on both platforms. Pigeon: A Love Story will see you soaring above London as the titular bird who is in search of their soulmate.

Tiger is BIG. Tiger is BRAVE. And Tiger is NOT afraid of anything . . . except WORMS!

Unlimited Squirrels: I Want to Sleep Under the Stars!

Zoom Squirrel dreams of sleeping under the night stars. Can the Squirrel pals help Zoom’s dream come true?

An Elephant & Piggie Biggie! Volume 3

For the third-time ever, read five Elephant & Piggie adventures in one BIGGIE bind-up.

I’m ON It! An Elephant & Piggie Like Reading! Book

Goat likes to lead. Goat also likes Frog to follow. Will they both make it through a high-stakes game of Follow the Leader?

Best friends Elephant and Piggie introduce kids to their favorite books—brought to life in original stories created by a variety of award-winning contemporary children’s book authors and illustrators.

Mo Willems, a number one New York Times best-selling author and illustrator, has been awarded a Caldecott Honor on three occasions (for Don’t Let the Pigeon Drive the Bus!, Knuffle Bunny: A Cautionary Tale, and Knuffle Bunny Too: A Case of Mistaken Identity). Don’t Let the Pigeon Drive the Bus! was also an inaugural inductee into the Indies Choice Picture Book Hall of Fame. Mo's celebrated Elephant & Piggie early reader series has been awarded two Theodor Seuss Geisel Medals (for There Is a Bird on Your Head! and Are You Ready to Play Outside?) and five Geisel Honors (for We Are in a Book!, I Broke My Trunk!, Let’s Go for a Drive!, A Big Guy Took My Ball!, and Waiting Is Not Easy!). In 2019, the Kennedy Center in Washington, DC named Mo the first-ever Education Artist-in-Residence. Mo began his career as a writer and animator on Sesame Street, where he garnered six Emmy Awards.

If you would like to send Mo an e-mail, please ask a grown-up to write to: MoMail@PigeonPresents.com.

Due to the Covid-19 pandemic, we are unable to receive physical mail at this time. We cannot guarantee that Mo will be able to personally respond to your e-mails, but every e-mail will receive a reply.

This weekend we're welcoming back the show that has the monopoly on lurid violence, epic battles, and wholly unnecessary nudity: Game of Thrones. George R.R. Martin's ability to describe the crunching of a skull is rivaled only by his ability to describe the crunching of a pastry, so it's only fitting that this sexy saga is home to some serious food porn. And revenge porn. And porn porn. I'm a main character in this show, so my life is decidedly in danger this week.

Don't Let The Pigeon Games

Ingredients

Game Of Thrones Pigeon Pie

• 2 pounds squab breasts

• 1 pound wild boar, cut into 2-inch pieces

• 1 pound rabbit, cut into 2-inch pieces

• 3 cloves garlic, crushed

• 1/2 vidalia onion, diced and sautéed

• 2 tsp finely chopped sage

• 2 Tbsp finely chopped rosemary

• 2 Tbsp finely chopped thyme

• 1/4 cup dried cherries, soaked in madeira wine

• 1/2 cup sliced mushrooms, sautéed in butter

• 1/4 cup apple, finely chopped, sautéed in butter

• 16 ounces all purpose flour

• 3 1/2 ounces bread flour

• 1 tsp salt

• 6 ounces lard

• 7 ounces water

• 6 slices of bacon, cut in half

• 1 egg, beaten

• Grain mustard (optional)

Game Pigeon App

Makes 1 large pie

Pigeon Simulator Free

1. In a medium bowl, combine 1 pound of squab breasts with 2 Tbsp onion, 1 tsp rosemary, 1 tsp thyme, soaked cherries, 1 tsp salt, and freshly ground pepper. Set aside, and repeat with wild boar: onion, 1 clove garlic, 1 tsp rosemary, 1 tsp thyme, 1 tsp salt, and pepper. With the remaining squab breasts, combine the apple, 2 tsp sage, 1 tsp thyme, salt, and pepper. Finally, with the rabbit, combine mushrooms, 2 tsp thyme, and 1 tsp rosemary. Keep all meats separate.

2. Preheat oven to 400°F. Whisk together flours and salt in a large bowl. Bring lard and water to a bare simmer and add to the flour, stirring with a wooden spoon until a shaggy dough forms. Once it’s cool enough to handle, knead until it forms a smooth, tacky dough. Roll out 2/3 of the dough to a 24-inch round, covering the remainder with a warm/damp towel, and drape over a liberally-greased and floured springform mold. Gently coax the dough down into the mold and press into the corners, patching as necessary to seal it. Begin filling the pastry - first with the cherry squab, a layer of bacon strips, then the wild boar, another layer of bacon, the apple squab, another layer of bacon, and the rabbit. Make sure the meat is pressed deeply into every corner, and roll out a knob of dough until it’s the size of a lid for the pastry. Cover and pinch the edges, sealing like a pie. Cut a steam hole in the center of the lid, and decorate as desired with remaining pastry.

3. Bake pie for 30 minutes at 400°F, then lower the temperature to 325°F, baking for an additional 90 minutes, or until pastry is browned and filling reaches 165°F internally. Trim the crust as necessary so the springform can eventually release - allow to cool for at least 2 hours before attempting to remove, ideally refrigerating overnight. Slice and serve with grain mustard.